Garlic Bread Recipe｜how to make Garlic Butter Dinner Rolls ｜

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〈GARLIC BUTTER MILK DINNER ROLLS〉

✎ Ingredients：
Tangzhong:
Bread flour 20g
Milk 50g
Water 50g

Main Dough:
Bread flour 300g
Tangzhong
Instant dry yeast 6g
Sugar 30g
Salt 6g
Milk powder 30g
Milk 95-100g ( I used 100g)
Extra large egg 1 (around 60g)
Unsalted butter 40g

Egg yolk + Milk 1 tablespoon

Garlic butter:Melted unsalted butter 60g
Salt 1g
Minced garlic
Parsley flakes

✎ Suggested fermentation time：
First fermentation 1 hour
Final fermentation 45-50mins

✎ Baking information：
375°F for 20 minutes

✎ Mould：
8 inches round mould

◍ Notes：
The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
The baking temperature and time are for reference only, please adjust according to the specifications of the oven

00:00 - intro
00:16 - Preparing tangzhong
1:37 - Preparing main dough
7:02 - Baking the bread

Thanks for watching my video. ♥️📹
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#garlicbread #MilkBread #breadrecipe #Bread #recipeoftheday #homemadebread #tangzhong
#japanesemilkbread #dinnerrolls #garlicbutter #tangzhongbread #湯種麵包 #湯種麵包食譜 #製作湯種麵包 #大蒜麵包 #蒜蓉包 #蒜香牛油麵包 #蒜蓉包食譜

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