GARLIC DINNER ROLLS - SOFT FLUFFY DELICIOUS ! Garlic Bread Rolls Recipe | Ninik Becker

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#GarlicBread #DinnerRolls #BreadRolls

My cup measurement :
All-purpose flour: 1 cup = 125 grams
Milk/water: 1 cup = 250 ml

Egg substitute alternative: for one egg :

• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough.
• Flax seeds: 1 tbsp ground flaxseed + 3 tbsp water. Stir and let sit for 15 minutes. (for suitable bread recipe), grain bread.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of a ripe banana (for suitable flavor)
• ¼ cup of pureed fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavoris suitable)
I hope it will work

Garlic Dinner Rolls (makes 10 pieces)
INGREDIENTS :
1 teaspoon (3g) instant dry yeast = 21g fresh yeast
2 tablespoons (25g) fine granulated sugar
1/2 cup (125 ml) warm milk
1 large egg, whisked
250 grams (2 cups) all-purpose flour
3 tablespoons (42g) soft unsalted butter (margarine work too)
3/4 teaspoon (4g) salt
1/2 teaspoon (1.5 g) garlic powder (or 1 teaspoon fresh minced garlic)
2 tablespoons chopped scallion/parsley

For a larger batch, this recipe might not be exactly the same but the result is almost the same as the original garlic bread above.

Garlic Dinner Rolls
2 tsp (7g) instant dry yeast
3-4 tbsp sugar
1 cup (250ml) warm milk. Add a little at a time if you really need more.
2 large eggs, beaten
500g (4 cups) all-purpose flour. per cup = 125 grams.
5 tbsp softened butter/margarine
1 1/2 tsp salt
1 tsp garlic powder/ 2 tsp minced garlic
chopped scallions
1 egg for egg wash

Note for a double recipe :
Use a bigger bowl to mix the ingredients.
Mix the dough until really smooth and soft, maybe more than 5 minutes.
The second proof after shaping (30 minutes) is important to give the dough expand, relax, and plump.
If your dough is too dry please add milk a little at a time until it is soft and loosens.
The butter/margarine is softened (room temperature) NOT melted.
For this larger batch is better to use a Kitchen Aid or a mixer with a dough hook, stirring by hand is possible but will be hard and tiring.
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This garlic dinner roll original recipe makes about 10 pieces of small rolls like mine or less if you want to make it a bigger size. The texture was incredibly soft, fluffy, and very delicious from the garlic, scallions, and parsley.
It looks plump but when you press it it will collapse and spring back into shape.
Serve for dinner, for breakfast, as a sandwich, as snacks make the smaller size as an appetizer.
The baking pan must not be square, just use your favorite baking pan, it can be a round, rectangle baking tray, or bundt pan.

The recipe can be doubled if you want more. But please consider the amount of salt that you are using.

The dough can be kept in the refrigerator overnight or stored in the 'freezer plastic bag' and kept in the freezer for a few weeks. Thaw in the refrigerator overnight andfor about an hour at room temperature before baking time.

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