The Perfect Classic Berry Cheesecake Recipe

Описание: The Perfect Classic Berry Cheesecake Recipe
Ingredients
6 egg yolks
6 egg whites
2 package 8 oz cream cheese
1 can 12 oz condensed milk

Topping
2 cups frozen berries
1/4 cup sugar
Juice of 1 lemon

Directions:
1. Pre-heat the oven to 360 F
2. Separate egg yolks and egg whites. Break the shell into two even halves over a bowl. Transfer the yolk from one shell to the other, tilting the eggs back and forth and allowing the white to drip out of the shells and into the bowl. Repeat until most of the white has dripped into the bowl. Drop the yolk into a second bowl.
3. With a hand mixer or stand mixer start to beat the egg whites until foamy and fluffy
4. Next, beat the egg yolk using a electric mixer for about 5 minutes.
5. Add cream cheese to the egg yolk, one at a time until smooth
6. Fold 1/2 of the egg whites into the batter.
7. Carefully add the remaining of the egg whites and fold
8. Pour the batter into a 9-inch springform pan with a tight seal of aluminum foil before pouring in the water for the bath
9. Place the springform pan into a larger pan the cheesecake pan will fit Into
10. Carefully and slowly add hot water and transfer into the pre-heated oven
11. Bake for 55-60 minutes
12. Take the cheesecake pan from water bath and let it cool for 1 hour room temperature before placing it in the refrigerator for up to 3-4 hours.

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