French Bread & Lasagna Soup Meal in a Jar | Shelf-Stable Dinner!

Описание: I've got 2 recipes for you today. A fantastic French bread that can be ready in under an hour and a meal in a jar recipe for a delicious lasagna soup. Both of these recipes are wonderful. I hope you give them a try. You'll find the recipes below.

➡️ https://thefreezedriedfoodie.com -Purchase my e-book cookbooks AND my Cookbooklets here!

➡️ https://amzn.to/425Ucdi -Purchase my first paperback cookbook here!

➡️ https://amzn.to/456jmKy -Purchase my Vol 2 paperback here!

The Freeze Dried Foodie Amazon Store:
Here are my Amazon recommendations... everything from powders and seasonings to kitchen equipment / pots & pans. Get awesome stuff and support me at no additional cost to you! Please, any time you shop on Amazon, come here first and click on my links then continue to shop! It's free for you, and it's incredibly helpful to me!
EVERY CLICK is supporting me. THANK YOU!
➡️ https://www.amazon.com/shop/thefreeze...

As an Amazon Associate, I earn a small commission on all qualifying purchases.

For Wise Harvest foods:
➡️ https://shop.wiseharvestfreezedriedfo...
Use coupon code FDFOODIE15 if necessary. Free shipping on all orders over $100 (USA) after discounts. For Canadians, use code FREESHIPPINGCANADA for free shipping on orders over $100. I absolutely love their lemon slices, figs, coconut, dragon fruit, and mango.

For Thrivalist foods (Ready Harvest label):
➡️ https://thrivalist.com/?ref=FDFOODIE
Use code FDFOODIE if necessary. Free shipping on orders over $100 after discounts. They just launched their own FD meats under their Ready Harvest label. So excited to try them! They also have great corn, red onions, garlic, and sweet potatoes.

As member of these affiliate programs, I may receive a commission on all qualifying purchases made through my links at no additional cost to you. Thank you for your support!

French Bread
yields 1 round loaf or 2 baguettes
Into a container, add 1 cup warm water (110 degrees), 1/2 Tbsp instant yeast and 1/2 Tbsp sugar. Stir to combine and set aside to bloom, about 3 mins.
Into a large bowl, add 2 1/4 cups AP flour and 1/2 tsp kosher salt. Stir.
Add yeast water and stir until combined. Flour your surface and your hands, about 2 extra Tbsp of flour. Knead for 2-3 mins or until no longer sticky. (Dough will be tacky but should not be sticky. Add a tad more flour if necessary.) Return dough to bowl and cover. Allow to rest for 15 mins while you preheat your oven to 425 F.
If making the boule:
Into your cool oven, set a Dutch oven with the lid. Allow oven to preheat with it in there. After about 15 mins, transfer the dough to a silicone bread sling or parchment paper. Score the loaf with a serrated knife to allow for expansion during baking. Add the boule to the Dutch oven and cover. Bake at 425 for 20-25 mins. Remove lid and return to bake for an additional 5 mins or until dark brown. Transfer to a cooling rack and allow to cool for at least 30 mins before slicing. Should be fresh at room temp for up to 3 days.
If making the baguettes:
Divide dough into 2 equal portions. Flatten each one out into a rectangle and fold to shape into a log. Roll the log like a Play-Doh snake until it's about 10 inches long, making sure the middle is about the same thickness as the ends. Set onto parchment paper on a baking sheet. Score the surface of the baguette with diagonal slits. Cover and let rest for about 15 mins while you preheat oven to 425 F. Bake for 18 mins with 1 cup of hot water in a pan underneath to create steam. Allow to cool on a wire rack before slicing. I like to cut the baguette into 5-inch loaves and split lengthwise for sub sandwiches. Mmmm.

Creamy Lasagna Soup Meal in a Jar
3 servings
Into a quart jar:
4 broken lasagna pasta sheets
1/4 cup bechamel sauce powder
1/4 cup heavy cream powder
1/4 cup to 6 Tbsp tomato sauce mix
2/3 cup each: sausage crumbles & ground beef, pulsed in the blender
3 Tbsp chopped onions
1/2 Tbsp garlic
1/2 cup mirepoix
1/3 cup mushrooms
1/3 cup diced tomatoes
1/2 Tbsp chicken bouillon
1/2 tsp kosher salt & pepper & garlic powder
1/4 tsp red pepper flakes
1/2 cup mozzarella and 2 Tbsp parmesan, powdered in the blender
oxygen absorber

To Prepare:
To a large soup pot add 2 Tbsp olive oil and contents of jar. Add 6-7 cups water and bring to a boil over med high heat. Reduce heat and simmer on medium until pasta and veg are tender, about 20 mins. Stir occasionally so it doesn't stick. Taste test and adjust. Serve with French bread. Enjoy!


Disclaimer: I am a home cook and not a food safety expert. You are responsible to research for yourself the best ways to ensure that your food storage is safe for consumption. As with any food product, check expiration dates and be aware of factors that contribute to foodborne illnesses including, but not limited to, exposure to moisture, oxygen, heat, and light. Do not consume any food that you may be allergic to.

#freezedried #pantrygoals #shelfstable #lasagnasoup #frenchbread