The BEST Homemade Pancake Mix- Just Add Water! Shelf stable & preservative free w/ freeze dried eggs
Автор: The Freeze Dried Foodie
Загружено: 2023-02-16
Просмотров: 2862
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Join me in the kitchen as I prepare a big batch of shelf stable pancake mix. This pancake mix is great to keep on your pantry shelf for a super quick breakfast that comes together in no time. It's also perfect for camping or RV-ing because there's no need for refrigeration, and when you're ready for pancakes, you just add water. This is the basic base recipe and you can add anything you feel like adding when you go to prepare the pancakes. Of course, you can eat these straight up just the way they are -- because they're delicious as is -- or you can customize them to your preferences. Add blueberries or chocolate chips or apples and cinnamon or anything you like.
It's the scrambled egg mix in this recipe that makes these pancakes superior to any other shelf stable recipe out there. Freeze dried scrambled egg mix will give your pancakes the same rise as you would be able to achieve if you were adding fresh eggs to your mix. The butter powder gives these a delicious, rich flavor. You're going to love having this mix ready to go on your pantry shelf!
Basic Pancake Mix recipe:
9 cups AP flour
1 cup sugar
1 cup scrambled egg mix
1.5 cups instant milk powder
1/4 cup baking powder
2 T baking soda
1 heaping Tablespoon salt
1 T vanilla powder
1/2 cup butter powder
Store in an airtight container for up to a year.
To prepare the pancakes:
For every cup of pancake mix, add between 3/4 cup and 1 cup water, starting with 3/4 cup and adding water a tablespoon at a time, until you reach your desired consistency. Whisk until smooth. Add any fruit or other additions at this time. One cup of mix yields approximately 4 large or 6 medium sized pancakes.
Thanks for watching and God bless!
#freezedriedfood #prepperpantry #emergencyfood
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