再做芝麻豬仔包 Sesame Bread Rolls Again

Описание: This video is in Cantonese with English Subtitles. Please scroll down for English description.
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大半年前做過一次我的版本芝麻豬仔包，今次做一個改良版本，同樣地繼續不用豬油，亦用較少牛油，效果好好，非常鬆軟及好味！

材料：
高筋麵粉400g
乾酵母8g
鹽10g
糖8g
蛋2隻
牛奶200g
無鹽牛油20g
煮食油20g
芝麻2湯匙
蛋醬(蛋黄1隻，牛奶2茶匙，糖1茶匙)

I made my version of Sesame Bread Rolls about half a year before, this time I make a enhanced version. Again, no lard; even less butter, the result is very good, the rolls are fluffy and delicious.

Ingredients:
Strong Bread Flour 400g
Dry Yeast 8g
Salt 10g
Sugar 8g
Egg White 2pcs (about 70g)
Milk 200g
Unsalted Butter 20g
Cooking Oil 20g
Sesame 2 tsbp
Egg Wash (egg yolk 1pc, milk 2tsp, sugar 1tsp)

This video is in Cantonese with English Subtitles.
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