芋頭糕🟣蘿蔔糕⚪零失敗👋永久通用新方法🙏👍賀年糕點🥳今日學定先😋祝大家一年好過一年🙏😘❤️描述 及 留言 附有❤️中英文翻譯程序 ♥️English Recipe❤️

Описание: ⬇️English recipe follows⬇️⬇️
電飯煲芋頭糕

材料：
芋頭（已去皮）425克
臘腸一條
臘肉適量
蝦米30克

沾米粉75克
澄麪粉15克
玻璃盤（約有800毫升的容量，及可以放入電飯煲）
錫紙

處理：
1. 預熱電飯煲。
2. 預先在電飯煲內蒸熟臘腸、臘肉及蝦米，攤凍。
3. 芋頭，去皮，清水洗乾淨，切粒，放碗內。
4. 臘腸，切細粒。
5. 臘肉，切細粒。
6. 蝦米，切碎。
7. 臘腸、臘肉及蝦米，放電飯煲內爆香，放碗內。
8. 芋頭，放電飯煲內，煎一分鐘，煎香。
9. 在電飯煲內加入300毫升清水。
10. 加入調味料：
a. 鮑魚汁半茶匙
b. 胡椒粉少許
c. 鹽1／5茶匙
d. 糖2茶匙
蓋好電飯煲，煮芋頭至腍身。
11. 開掉電源。
12. 沾米粉及澄麪粉，放碗內攪勻，一面攪住芋頭，一面加入它們，攪勻。
13. 臘腸及臘肉，加入一半份量在芋頭糕內，攪勻，加入少許水分，攪勻，攤凍。
14. 在玻璃盤內掃上少許油。
15. 芋頭糕，放入玻璃盤內。
16. 在芋頭糕上，鋪上餘下的臘腸及臘肉，壓平。
17. 在芋頭糕鋪上錫紙。

烹調：
1. 在電飯煲內，注入200毫升的滾水，及放蒸架。
2. 芋頭糕，封好錫紙，放入電飯煲，用“標準煮飯”功能，煮60分鐘。
3. 芋頭糕已蒸好，從電飯煲取出，除去錫紙，攤凍，放入雪櫃，冷藏一晚。
4. 第二天，取出芋頭糕，切件，放鑊內煎熱。
5. 完成，可享用。

Taro cake with rice cooker

Ingredients:
Taro (has already been peeled) 425g
Chinese sausage 1 No.
Cured meat appropriate amount
Dried sea shrimps 30g

Rice flour 75g
Wheat starch 15g
Glass ware (about 800ml of the volume, and can be put in rice cooker)
Aluminium foil

Preparation:
1. Preheat rice cooker.
2. Steam Chinese sausage, cured meat and dried sea shrimps in the rice cooker. Wait for cooling down.
3. Taro, get it peeled. Rinse with tap water. Dice in cubes. Put in a bowl.
4. Chinese sausages, dice in cubes.
5. Cured meat, dice in small cubes.
6. Dried sea shrimps, chop well.
7. Chinese sausages, cured meat and dried sea shrimps, put in the rice cooker. Fry well. Put in a bowl.
8. Taro, put in the rice cooker. Fry for a minute. Fry well.
9. Add in 300ml of water in the rice cooker.
10. Add seasoning:
a. Abalone sauce 0.5 tsp
b. Pepper little
c. Salt 1/5 tsp
d. Sugar 2 tsp
Cover up the rice cooker. Boil the taro until it turns soft.
11. Turn off the power.
12. Rice flour and wheat starch, stir well in a bowl. Stir the taro, and add them in at the same time. Stir well.
13. Chinese sausages and cured meat, add in half into the taro cake. Stir well. Add in little water. Stir well. Wait for cooling down.
14. Brush little oil in the glass ware.
15. Taro cake, put in the ware.
16. Put the remaining Chinese sausages and cured meat on top of the taro cake. Press well.
17. Put an aluminium foil on top of the taro cake.

Steps:
1. Add in 200ml of boiled-up water and put a steaming rack in the rice cooker.
2. Wrap the raro cake with aluminium foil properly. Put in the rice cooker. Use "standard cooking" function. Cook for 60 minutes.
3. Taro cake has been cooked well, remove the foil. Take it out from the cooker. Wait for cooling down. Put in refrigerator overnight.
4. On the second day, take out the taro cake. Cut in pieces. Fry well in wok.
5. Complete. Serve.

電飯煲芋頭糕🟣
Taro cake with rice cooker🟣

Taro cake, use a rice cooker to prepare. Steps are easy and simple. Follow the steps, make one to celebrate the CNY.🎉🎉
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