कोथिंबीर पूरी रेसिपी | Crispy Coriander Puri Recipe | कोथिंबीर पूरी बनाने का सबसे आसान तरीका

Описание: कोथिंबीर पूरी रेसिपी | Crispy Coriander Puri Recipe | कोथिंबीर पूरी बनाने का सबसे आसान तरीका #CorianderPuri

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Description:
Coriander Puri, also known as Kothimbir Puri, is a vibrant twist on traditional Indian puri bread. Infused with fresh coriander leaves for a burst of herbal flavor, these golden, puffed-up delights are perfect as a snack, side dish, or breakfast item. Quick to make with simple ingredients, they're crispy on the outside, soft inside, and pair wonderfully with curries, chutneys, or yogurt. This recipe is trending for its easy prep and healthy green boost!

Hashtags:
#CorianderPuri #KothimeeraPuri #IndianBreadRecipe #HerbInfusedPuri #EasyIndianCooking #VegetarianSnacks #HomeChefVibes #TrendingRecipes #FreshAndCrispy

Step-by-Step Recipe:
Ingredients (Serves 4-6, Makes about 10-12 puris)
1 cup wheat flour (godhuma pindi or atta)
1 handful fresh coriander leaves (kothimeera), finely chopped or blended into a paste
2 tablespoons semolina (suji or rava) for extra crispiness
1/2 teaspoon red chili powder (optional, for spice)
1/2 teaspoon ajwain (caraway seeds) or cumin seeds for flavorfull
Salt to taste
1-2 tablespoons oil or ghee for the dough
Water as needed to knead the dough
Oil for deep frying

Instructions:

1)Prepare the Coriander Mixture: Wash and finely chop the fresh coriander leaves. For a stronger flavor, blend them into a smooth paste with a little water. Set aside.

2)Make the Dough: In a large mixing bowl, combine the wheat flour, semolina, salt, red chili powder, ajwain, and the chopped/blended coriander. Add 1-2 tablespoons of oil or ghee and mix well. Gradually add water and knead into a firm, smooth dough (not too soft or sticky). Cover and let it rest for 15-20 minutes to allow the flavors to infuse.

3)Roll the Puris: Divide the dough into small lemon-sized balls. Roll each ball into a thin circle (about 3-4 inches in diameter) using a rolling pin. Don't make them too thick, or they won't puff up properly. If the dough sticks, dust with a little dry flour.

4)Fry the Puris: Heat oil in a deep frying pan or kadai over medium-high heat. Once hot (test by dropping a small piece of dough – it should sizzle and rise), gently slide in one puri at a time. Press lightly with a slotted spoon to help it puff up. Fry until golden brown on both sides, about 1-2 minutes per puri. Drain on paper towels to remove excess oil.

5)Serve: Enjoy hot with aloo sabzi (potato curry), yogurt, pickle, or as a standalone snack. Garnish with extra chopped coriander if desired.