Hatsukokoro by Yoshikane SKD Gyuto 210 mm Mini Review

Описание: This mini review is a complementary product review by Knives & Stones. You can find more about the knife here: https://bit.ly/htsuskd21
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This is probably one of the best cutting offerings from the entire K&S offerings. I often use this knife in the store to demonstrate "how a knife should cut".

For those not familiar with SKD, it is SKD12 also known as A2 tool steel, with about 1% of Carbon content, and only 4.5% of Chromium. Heat treated perfectly by Yoshikane to HRC 63, the SKD very much behaves like carbon steel in terms of taking a very keen edge, the food release and also super easy to sharpen; yet without the need of high maintenance.

With a rustic Nashiji finish coupled with a highly praised Sanjo region F&F, this knife has a very nice profile, large sweet spot, and feels very nimble in hand. SKD Semi-stainless core with stainless cladding ensure the highest cutting performance yet the stainless cladding means you will have little worry about the rust.

US Site: www.knivesandstones.com
AU Site: www.knivesandstones.com.au

[0:00] Specifications
[0:40] Test Cut Potato
[1:30] Test Cut Tomato
[2:12] Test Cut Cucumber