How to Small Dice Onions with a Yoshikane SKD Gyuto

Описание: TRIGGER WARNING: This isn't your everyday way to small dice an onion.

How I was taught to small dice onions in culinary school never made sense.

Cutting into the onion horizontally, towards your fingers, with the outer layers flopping around, keeping the root on as "grip, it just seemed messy and ineffective.

So, after many years of dicing onions, I found this method to be more effecient, safer, and faster.

Folks are about to lose their minds in the comments, and that's okay lol.

Featured Knife: Yoshikane SKD Gyuto 210mm 8.25" Semi-stainless core.

https://cutleryandmore.com/products/h...

Specs:
Brand: Hatsukokoro
Maker: Yoshikane Hamono
Origin: Sanjo, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: Hand-Forged San Mai
Core Steel: SKD12 Semi-Stainless Steel
Hardness: 63-64 HRC
Cladding: Stainless Steel
Finish: Nashiji ("Pear Skin")
Engraving: Hand Engraved ("Hatsukokoro")
Edge: Double-Bevel, Even (50/50)
Handle Shape: Octagonal
Handle Material: Bubinga
Blade Length: 8.25" (210mm)
Edge Length: 8.25" (210mm)
Blade Height: 46mm
Handle Length: 5.5" (135mm)
Overall Length: 14.25" (362mm)
Spine Thickness: 3.3mm at Heel
Weight: 6 oz. (171g)

#onion #cookingtips #knifeskills #knifecommunity