Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm Mini Review

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Link to the knife: https://bit.ly/hsgingagy21

Introducting the Hatsukokoro Ginga ATS-34 line: an excellent steel forged by a highly talented young smith.

The ATS-34 steel, manufacturerd by Hitachi Special Steel, is the Japanese equivalent of the 154CM, famous for its toughness, corrosion-resistance and "high-speed" properties. Bob Loveless brought the ATS-34 into fame in the 70s.
In recent years, the creation of the ATS-34 sanmai billets enabled the ATS-34 steel to appear in kitchen knife making. Notably introduced by RyuSen around 2015-2016.

Hatsukorko, teamed up with Yoshihiro Yauji, one of the youngest Dentokogeshi (Traditional Craftsmen) in Takefu Knife Village, to create this beautiful line of knives that are extremely nimble yet tough enough to deal with every occasion in the kitchen.

Link to the knife: https://bit.ly/hsgingagy21

US site: www.knivesandstones.com
AU site: www.knivesandstones.com.au

Line: Hatsukokoro Ginga
Profile: Gyuto / Chefs Knife
Bevel Type: Double Bevel
Weight: 165 g
Edge Length: 210 mm
Heel Height: 50 mm
Width @ Spine: 2.8 mm
Width @ Mid: 2.3 mm
Width @ 1cm from Tip: 0.6 mm
Steel: ATS34 | Stainless
Blade Construction: Sanmai - Stainless Clad
Hardness (HRC): 60 - 61
Surface Finish: Mirror Polish
Handle: Octagonal Black Chacate
Region: Hyogo
Best for: Pro chefs / Enthusiasts

[0:00] Specifications
[0:38] Test Cut Potato
[1:10] Test Cut Tomato
[1:32] Test Cut Cucumber