How to Make Homemade Yogurt (Regular + Greek)

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Want to simplify your gut-friendly meals and save money at the same time?

In this video, I’ll show you how to make regular and Greek yogurt at home—using just 2 ingredients.

Homemade yogurt is:
• Packed with probiotics
• Gentle on digestion (especially when strained!)
• Cheaper than store-bought
• Free from additives and fillers
• And can be made exactly how you like it!

Whether you're lactose-intolerant or looking for more digestive support, this video walks you through the exact steps to make creamy, tangy yogurt that actually supports your gut. . . no fancy equipment needed!

Watch now and learn how to make your own gut-friendly yogurt at home.
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RECIPE OPTIONS:

Ingredients:
• 1/2 gallon milk (whole, 2%, or skim)
• 1/2 cup yogurt ("contains live active cultures", regular or Greek)

Basic Instructions:
• Heat milk to 180-200 degrees F
• Cool to 110 degrees F
• Add yogurt and/or probiotics you want to culture
• Keep temp at about 110 degrees F for 4 to 8 hours using any of the methods described in the video
• When the yogurt is at your desired tartness and thickness, cool then add to jars
• OR strain with a mesh strainer and cheesecloth for about 2 hours to make • Greek yogurt
• Refrigerate in clean glass jars for about 2 weeks

EQUIPMENT I USE (*contains affiliate links)
• Quart Canning Jars: https://amzn.to/3VLF5BK
• Stainless Steel Wide Mouth Canning Funnel: https://amzn.to/46uE5Zh
• InstantPot Duo Mini 3-Quart: https://amzn.to/4n7W7rl
• Enameled Cast Iron 6-Quart Dutch Oven: https://amzn.to/4mnQkMW
• Wire mesh strainer: https://amzn.to/4nz6ofS
• Cheesecloth: https://amzn.to/3I206q9
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