Hamburger & Potato Skillet

Описание: Classic Beef & Potato Skillet (Serves 4)

Ingredients

1½ lb ground beef (80/20 works great)

5–6 medium potatoes, diced small (about 2½–3 lbs)

1 medium onion, diced

3 cloves garlic, minced

2 tbsp olive oil or butter

1½ tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt (adjust to taste)

½ tsp black pepper

Optional:

1 cup shredded cheddar or Colby-Jack cheese

Fresh parsley or green onions for topping




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Instructions

1. Cook the potatoes
Heat 1 tbsp oil/butter in a large skillet over medium-high heat.
Add diced potatoes, season lightly with salt and pepper.
Cook 12–15 minutes, stirring occasionally, until golden and fork-tender.
Remove potatoes to a plate.


2. Brown the beef
Add remaining oil to the same skillet.
Add ground beef and onion. Cook until beef is browned and onion is soft, 7–9 minutes.
Drain excess grease if needed.


3. Season it up
Stir in garlic, paprika, garlic powder, onion powder, salt, and pepper.
Cook 1 minute until fragrant.


4. Bring it together
Return potatoes to the skillet.
Stir well and cook 5 minutes so flavors blend and edges crisp.


5. Optional cheesy finish
Sprinkle cheese over the top, cover skillet for 2–3 minutes until melted.




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Serving Ideas

Serve as-is for a filling one-pan meal

Add a side salad or steamed veggies for balance

Great with ketchup, hot sauce, or sour cream on the side