Stuffed Bell Peppers

Описание: Classic Stuffed Peppers (Family-Style Comfort Meal)

This version is hearty, simple, and customizable — perfect for a weeknight dinner or Sunday family meal.


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🛒 Ingredients (Serves 4–6)

4–6 large bell peppers (any color)

1 lb ground beef (or ground turkey)

1 cup cooked rice (white or brown)

1 small onion, diced

2 cloves garlic, minced

1 (14–15 oz) can diced tomatoes (drained slightly)

1 cup tomato sauce (plus extra for topping)

1 tsp Italian seasoning

½ tsp salt

½ tsp black pepper

1–1½ cups shredded mozzarella or cheddar

2 tbsp olive oil



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👨‍🍳 Step-By-Step Instructions

1️⃣ Prep the Peppers

1. Preheat oven to 375°F.


2. Slice tops off peppers and remove seeds/membranes.


3. Lightly brush outside with olive oil.


4. Optional (softer peppers): Parboil in salted water for 3–4 minutes, then drain.




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2️⃣ Make the Filling

1. In a skillet over medium heat, add olive oil.


2. Cook onion 3–4 minutes until soft.


3. Add garlic; cook 30 seconds.


4. Add ground beef; cook until browned and drained.


5. Stir in:

Cooked rice

Diced tomatoes

Tomato sauce

Seasoning, salt & pepper



6. Simmer 5 minutes to combine flavors.




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3️⃣ Stuff & Bake

1. Spoon filling into each pepper.


2. Place upright in baking dish.


3. Spoon a little extra tomato sauce on top.


4. Cover loosely with foil.


5. Bake 30–35 minutes.


6. Remove foil, add cheese, bake another 10 minutes until melted and bubbly.



Let rest 5 minutes before serving.


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🔥 Flavor Boost Options (You Like Big Flavor)

Since you tend to like stronger flavor profiles:

Add ½ tsp smoked paprika

Add Worcestershire sauce (1 tsp)

Mix in chopped mushrooms for depth

Stir in a little beef broth instead of water

Top with fresh parsley or basil



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🥗 What to Serve With It

Garlic bread

Simple side salad

Buttered green beans

Roasted potatoes



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🧊 Make-Ahead / Freezer Friendly

Assemble and refrigerate up to 24 hours before baking.

Freeze unbaked (wrap tightly). Bake from frozen at 375°F for about 60–70 minutes.