Want to EXPLORE SUSHI DEEPLY? Watch This GOMOKU-ZUSHI Tutorial Now!

Описание: ★★ Today's recipe ★★
GOMOKU-ZUSHI can be served piping hot, which is a distinctive feature compared to well-known NIGIRI- ZUSHI, making it an interesting option for sushi lovers.

Because it is a unique sushi that incorporates a variety of seasoned vegetables instead of raw ingredients, also can store in a freezer and to reheat with a steamer or a microwave oven anytime.

This is same of MUSHI-ZUSHI, means steamed sushi, which is famous as limited winter delight in KYOTO.
For me, it is a nostalgic taste of my grandmother.

Although basic ingredients are all halal, please use halal soybean sauce to season.

You should be surprised with the wonderful harmony of hot sushi rice and seasoned vegetables!
I hope enjoy new taste in your family!

★★ Ingredients ★★
For 2-2.5 cup of Sushi Rice
Thin Fried TOFU 55g
Dried HIJIKI Seaweed 1 Tbs
Carrot 50g
Lotus Root 50g
Green Peas 30g
Dried Shiitake Mushroom S size 7-8 pcs

Soybean sauce
Vinegar
Salt
Sugar As appropriately


★★Time Table★★
00:00 Opening
01:29 Introduction my video
01:57 Ingredients
03:11 Step1 Boil Fried TOFU, HIJIKI, Carrot, Shiitake
04:51 Step2 Marinate Lotus Root
07:30 Mix all with Sushi Rice
10:20 Tasting report & Bonus Tips


★★Introduce myself ★★
Hi, I am Katsumi, Japanese.
I have converted to Muslim when married with my Singapore husband.

When I was working in Singapore, I made Japanese food using ingredients available at local supermarkets, such like FairPrice or Cold Storage, for the health of my family and myself.

If you have been board the fatty local Japanese food already, why don't you try my recipe in your kitchen?
My recipe is picked up from real Japanese home cooking recipe and you can reproduce by local ingredients.

I hope you can enjoy " the No1 healthiest recipe of the world " with me and be healthy!


★★Instagram★★
  / halalunlun