BENI-SHOGA, WASHOKU-Savvy should know this Pickled Ginger!

Описание: ★★ Today's recipe ★★
BENI-SHOGA is Japanese Pickled Ginger with bright red color on it.
You maybe can see it in GYUDON restaurant.
This color is natural one from Perilla Leaves as same as UMEBOSHI Plum.

Since It is indispensable accompaniment and very unique Japanese food, I featured this as spinoff from GYUDON video.

I am going to make such a spinoff video featuring the Japanese unique ingredients in future, please look forward it.

★★ Ingredients ★★
Ginger 30g
Vinegar 20cc
Water 40cc
Sugar 1 Ts
Salt 1 Pinch
YUKARI Rice Seasoning Powder 1/2 Tbs


★★Time Table★★
00:00 Opening
01:44 What is "something" About YUKARI-FURIKAKE
02:41 Ingredients
02:55 Step1 Make Pickle Juice
03:37 Step2 Prepare Ginger
05:35 Step3 Pickle Ginger with YUKARI Powder
07:05 Review


★★ About myself ★★
Hi, I am Katsumi, Japanese.
I have converted to Muslim when married with my Singaporean husband.

When I was working in Singapore, I made Japanese food everyday using ingredients available at local supermarkets, such like FairPrice or Cold Storage, for my family's health and myself, too.

All my recipes are reproduce of authentic Japanese home cooking using halal ingredients, so you don't have to worry about whether they are halal or not when enjoying my recipes.

If you want to explore more about Japanese food other than SUKIYAKI and RAMEN, why not try some of my recipes in your kitchen?
I hope you can enjoy it as the healthiest cooking of the world to aim be healthy!


★★Instagram★★
  / halalunlun