3 Reasons Why OKONOMIYAKI is the BEST Japanese Food for Everyone!
Автор: Katsumi's Halal Japanese kitchen
Загружено: 2025-01-04
Просмотров: 176
Описание:
★★ Today's recipe ★★
I share the OKONOMI-YAKI recipe which is popular Japanese dish that many tourists rave about its taste and versatility.
The key ingredient for enhancing the flavor of Okonomiyaki is the sauce.
For your safety, choose a vegan-friendly version that is free from pork and alcohol that is suit for Muslim friendly.
OKONOMI-YAKI is cooked to a fluffy texture thanks to the generous amount of cabbage and Chinese Yam.
And you can choose anything to mix into the dough, that's why the name is OKONOMI(whatever you like)-YAKI(bake) !
Let's enjoy OKONOMI-YAKI together!
★★ Ingredients ★★
OKONOMI-YAKI Dough(approx. 2 pieces for small size)
Flour 50g
DASHI Broth 50cc
Chinese Yam 3tbs
Egg 1pc
Soybean sauce 2ts
Mix-Option
Cabbage 200g
MOCHI 1pc
AGEDAMA 3tbs
Corn
Cheese (Melty type) As you like
Topping
OTAFUKU OKONOMI-YAKI Sauce
Mayonnaise
KATSUOBUSHI(Bonito flake)
AO-NORI(Dried Seaweed powder)
★★Time Table★★
00:00 Opening
02:23 Prepare OKONOMI-YAKI Dough
05:39 Prepare Mix-Option
08:34 Bake OKONOMI-YAKI
12:42 Tasting & Bonus Tips
★★Instagram★★
/ halalunlun
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