鸡肉食谱：咸菜红萝卜焖鸡，汤底拌饭都能吃三碗 Appetizing Salted Vegetable & Carrot Braised Chicken
Автор: Dave JC Cook&Travel DJC食旅记
Загружено: 2025-12-21
Просмотров: 141
Описание:
Ingredients | 食材:
Chicken / 鸡肉: 1/2 chicken (cut into bite-sized pieces)
Salted Vegetables / 咸菜: 150g or 2 packs (rinsed and sliced)
Carrots / 红萝卜: 2 large (cut into chunks)
1 bowl cherry tamatoes 小番茄
Aromatics:
1pieces of Ginger (姜),
5 or 6 cloves of Garlic (蒜瓣)
6 or mor3 dried chillies (辣椒干)
Seasoning | 调味料:
Dark Soy Sauce / 老抽: 1 tsp (for color)
Oyster Sauce / 蚝油: 3 tbsp
Sesame oil/ 麻油：1 tsp
Sugar / 糖: To taste (helps balance the tanginess)
Water / 水: Enough to cover the chicken
一人食、家常菜必学！✨ 这道 咸菜红萝卜焖鸡 真的绝了！
酸爽开胃的咸菜搭配清甜的红萝卜，焖出来的鸡肉吸满了汤汁，每一口都是精华！光是汤汁我都能拌三碗白饭！🍚
做法超级简单，厨房小白也能轻松搞定。快收藏起来，今晚就加餐！
#家常菜 #下饭菜 #咸菜焖鸡 #食谱分享 #私藏菜谱
There’s nothing like a home-cooked meal to ground you. 🥘 This Braised Chicken with Salted Vegetables & Carrots (咸菜红萝卜焖鸡) is the ultimate "Rice Killer" (下饭菜)! The saltiness of the preserved greens perfectly balances the natural sweetness of the carrots, and the chicken comes out so tender.
It’s a simple, one-pot comfort dish that tastes even better the next day. If you’re looking for a recipe that will make you crave a second bowl of rice, this is it!
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
