燒肉買多了？教你【一塊燒肉 3種吃法】又爽口又惹味！Bought Too Much Roast Pork? 3 Yummy Ways to Serve It! (Siu Yuk Recipes)

Описание: 1 Slab of Roast Pork (Siu Yuk), 3 Epic Recipes! | 一块烧肉变出三样神级料理！
​买了一大块烧肉不知道怎么处理？别只会沾白糖或酱油吃了！今天教大家如何用“一块烧肉”华丽转身，变成三道完全不同风味的下饭神菜。尤其是加入大蒜的组合，寓意新的一年“有钱算”，绝对是新年期间的必备菜色！

​Got a big slab of roast pork and don't know what to do with it? I believe mamy of us got such dillemma during CNY. Instead just eat with chillies sauce or sambal plus soy sauce, I prepared them into 3 different ways.

1. 大蒜炒烧肉 (The Classic Stir-Fry)
​利用大蒜的辛香味平衡烧肉的油脂，镬气十足，这就是广东人最爱的味道！
The classic Cantonese way: aromatics from the leeks perfectly balance the richness of the roast pork.
• ​Ingredients:
• ​1 bowl roast pork (chopped) | 烧肉
• ​3 stalks of leeks | 大蒜
• ​A bit of sesame oil | 麻油
• ​A bit of white pepper | 胡椒粉
• ​2 tbsp oyster sauce | 蚝油

​2. 九层塔泰式爆炒烧肉 (Thai Basil Roast Pork)
​这是我在清迈美食之旅时找到的灵感，用九层塔提升香气，香香辣辣非常开胃！
Inspired by my food adventures in Chiang Mai! The Thai basil takes the aroma to the next level—spicy, fragrant, and super appetizing.
• ​Ingredients:
• ​1 bowl roast pork (chopped) | 烧肉
• ​4 cloves of garlic | 蒜头
• ​4 bird's eye chilies | 指天椒 (or any chili)
• ​A bit of salt | 盐
• ​A bit of black pepper | 黑胡椒
• ​1 bowl Thai basil | 九层塔
• ​2 tbsp fish sauce | 鱼露
• ​A bit of sugar | 白糖

​3. 腰果烧肉 (Roast Pork with Cashews)
​这是家喻户晓的“腰果鸡丁”的进化版！我在清迈的烹饪课（Cooking Class）学到的新煮法，口感层次超丰富。
The evolved version of the classic Cashew Chicken. I learned this new method during a cooking class in Chiang Mai, and it's a game-changer.
• ​Ingredients:
• ​1 bowl roast pork (chopped) | 烧肉
• ​1 tbsp minced garlic | 蒜蓉
• ​1 Capsicum | 灯笼椒
• ​1 bowl roasted cashew nuts | 腰果
• ​1 tbsp Thai Chilli paste | 泰式辣椒酱

🕒 Timestamps (關鍵時刻)
​0:00 燒肉：那么多该如何吃！
0:14 大蒜炒烧肉材料
0:46 大蒜炒烧肉煮法
1:43 泰式风味炒烧肉九层塔材料
2:29 开煮啦！
3:07 最后一道吃法
3:50 开始煮了！

​#SiuYuk #RoastPork #CNYRecipes #ChiangMaiEats #ThaiFood #CookingVlog #烧肉食谱 #年菜 #泰式料理