Mooli ki kadhi| Pahadi style kadhi recipe |

Описание: Mooli ki kadhi| Pahadi style kadhi recipe | #ytshorts #shorts #youtubeshorts #recipe #uttarakhand




*Kumaoni Mooli Kadi* is a traditional dish from the Kumaon region of Uttarakhand, India. It’s a delicious and tangy yogurt-based curry made with radish (mooli) and spiced with local flavors. Here's how you can prepare it:

Ingredients:
*For the Kadi:*
1 cup yogurt (curd)
1 tablespoon besan (gram flour)
2-3 medium-sized radishes (mooli), peeled and crushed coarsely
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 cups water

*For the Tempering:*
2 tablespoons mustard oil (or any cooking oil)
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon fenugreek seeds (methi)
1-2 dried red chilies
A pinch of asafoetida (hing)
Kasuri methi

Instructions:

1. *Prepare the Yogurt Mixture:*
In a large bowl, whisk the yogurt and besan together until smooth and lump-free.
Add turmeric powder, red chili powder, and salt. Mix well.
Add 2 cups of water to the yogurt mixture and mix until it has a smooth, pourable consistency.

* Cook the kadi*
In a deep pan, heat the mustard oil until it smokes lightly.
Reduce the heat and add mustard seeds, cumin seeds, and fenugreek seeds.
When they start to splutter, add dried red chilies.Let it splutter.
Add a pinch of asafoetida (hing).
Add the pounded radish (mooli) and sauté for a few minutes until they turn slightly soft.
Once the radish is cooked,pour the yogurt mixture and bring it to a gentle boil on low heat, stirring continuously to avoid curdling.
Once the mixture starts to boil, reduce the heat and let it simmer for about 10-15 minutes until it thickens.
Add some Kasuri methi and cook for 2 minutes.

*Serve:*
Garnish with fresh coriander leaves and serve the Kumaoni Mooli Kadi hot with steamed rice or chapati.

Enjoy the unique flavors of this traditional Kumaoni dish!


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