Salmon Takikomi Gohan (Salmon Rice)

Описание: This Salmon Takikomi Gohan (鮭の炊き込みご飯) or Japanese salmon rice is an autumn favorite here in Japan, but it’s simple enough that you can make it almost anywhere. It comes together in one pot, and whether you serve it in a bowl topped with Ikura or turn it into onigiri, it’s a satisfying meal that highlights the ingredients of the season. If you happen to end up with leftovers, you can stir-fry the rice with butter and scallions to make salmon fried rice.

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JAPANESE SALMON RICE POST & RECIPE ▶ https://norecipes.com/japanese-salmon...
IKURA VIDEO:    • Make ikura from salmon roe  

INDEX:
0:00 Intro
1:05 Ingredients
1:32 Filet a Side of Salmon
2:42 Curing Salmon
3:28 Prepare Rice
5:35 Steam Salmon
6:17 Mixing Rice
6:39 Plating
7:15 Top it with Ikura

INGREDIENTS:
220 grams salmon (deboned and sliced into 1-inch thick fillets)
1 teaspoon salt
300 grams Japanese short-grain rice (~ 1 1/2 cups)
1 2/3 cup water
1 tablespoon sake
2 grams konbu  (2-inch square)
Ikura (optional for garnish)
Mitsuba (optional for garnish)

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