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I'm Marc Matsumoto, and my goal is to ignite your passion for cooking by sharing my secrets to elevate your everyday meals. I guide you through the fundamentals of every dish, empowering you to go beyond the recipe. I show you how to make the dish, but I also reveal the science behind the techniques, and explain the ingredients in depth, so that you can apply them across cuisines. Join me for live premiers of my latest creations. Hit the Subscribe button and Notification bell so you don't miss my next culinary exploration.
Salmon Sashimi Bowl (Zuke Donburi)
How To Make Inari Sushi (Tofu Pocket Sushi)
Easy Shoyu Ramen Broth
Ichigo Sando Recipe (Japanese Strawberry Sandwich)
Japanese Soy Sauce Butter Rice
Pork Kakuni Recipe (Japanese Braised Pork Belly)
Juicy Chicken Breast with Honey Teriyaki Sauce
Real Miso Ramen Broth in 30 Minutes
Ohitashi - Japanese Spinach Salad
A5 Gyudon Recipe (Japanese Beef Bowl)
Spam Onigiri Sandwich (Japanese Musubi)
Thick Tsukemen Broth Recipe (Ramen Dipping Sauce)
Chicken With Black Pepper Sauce
Best Japanese Hamburg Steak
Authentic Yakisoba At Home (Japanese Fried Ramen)
Chicken Teriyaki Meatball Recipe
Best Way To Cook A5 Wagyu Steak - Japanese Steak Recipe
Winged Crispy Gyoza (Hanetsuki Dumplings)
Spicy Mazesoba Recipe (Soupless Ramen)
Easy Japanese Potato Salad Recipe
Teriyaki Eggs (Easy Egg & Rice Recipe)
How To Make Dashimaki Tamago (Japanese Omelette)
Chicken Teriyaki Bento Box Recipe
Homemade Katsu Sauce Recipe - Tonkatsu
Negimaki Roll Ups (Beef Green Onions)
How To Make Hosomaki Sushi (Oshinko Maki)
EASY Sata Andagi Recipe (Okinawan Donuts)
Japanese Dumpling Soup (Gyoza Soup)
California Roll At Home (Sushi Without Mat)
Japanese Tempura Battered Chicken - Toriten