Japanese Saikyo Miso-Marinated Salmon-西京漬け鮭の作り方
Автор: Japanese Cooking with Adam
Загружено: 2025-10-21
Просмотров: 1004
Описание:
In this video, I’ll show you how to make Saikyozuke salmon (西京漬け鮭) This is a classic Japanese dish made by marinating salmon in a sweet and savory Kyoto-style white miso (Saikyo miso). This traditional method brings out deep umami flavors and creates a perfectly tender, flaky fish with a slightly caramelized finish.
Perfect for a Japanese-style meal at home, bento boxes, or as a make-ahead dish. This recipe is simple, authentic, and absolutely delicious.
*Saikyo Miso might not be available where you are, so you can substitute it with another white miso. Saikyo Miso tends to be a little on the sweeter side.
The recipe for this marinade is for 4 fillets of salmon.
1 Tbsp. Mirin
1 Tbsp. Cooking Sake (Ryourishu)
1 Tsp. Sugar (optional)
3 Tbsp. Saikyo Miso (or other white miso)
0:00-0:30 Intro
0:31-1:10 Making Saikyozuke Marinade
1:11-3:01 Preparing Salmon Fillets
3:02-3:22 Fitting Parchment Paper
3:23-5:15 Cooking Salmon
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Thanks for watching
#japanesecookingwithsappy #japanesehomecooking #japan
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