West Norwegian Potato Ball komle or Raspeball
Автор: ChefNorway
Загружено: 2014-06-16
Просмотров: 14402
Описание:
Norwegian "Komle" or "Raspeball" is a meal that many norwegians would describe as Norways national dish. Even thou, many would discuss wether it's Norwegian meatballs. Some would say a frozen pizza called "grandiosa" that most norwegians are crazy about. But the Norwegian potato ball is probably the most traditional. Norway eats more poatoes than most countries in the world, and potato ball is one of many meals what contains lots of potatoes. How they are made, what they are called and even whats being expected on your plate varies from every town and city.
Today I will show you how to make Komle as it's called around the city Stavanger, and if you travel a little bit north you'll hit Bergen and they call it Raspeball. The biggest difference between Komle and Raspeball is that Raspeball would usually be served with bacon. You will need a few hours to make them, but it's so worth it!
Check out the recipe at http://chefnorway.com/komle
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