Raspeballer (Norwegian Potato Dumplings)
Автор: Scandinavian Cookbook
Загружено: 2023-11-14
Просмотров: 3071
Описание: Raspeballer, also called komler, komper, klubber, and potetballer, are Norwegian potato dumplings made with a combination of cooked potatoes and grated raw potatoes, mixed with a bit of barley and/or wheat flour and boiled in broth. Norwegians eat raspeballer with smoked sausage and salted pork knuckle, with a side of mashed rutabaga. Recipe: https://scandinaviancookbook.com/rasp...
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