Homemade Japanese Milk Bread (Shokupan) | No Stand Mixer, No Bread Machine
Автор: Anime Mom Kitchen
Загружено: 2026-02-24
Просмотров: 103
Описание:
Ingredients
Yeast Mixture:
93g Warm water (104°F/40°C)
7g Active dry yeast (1 individual packet / 1/4 oz)
Main Dough:
240g Bread flour
20g Cake flour
20g Sugar
4g Salt
100g Milk (Room temperature)
18g Unsalted butter (Softened)
[Chapters]
0:00 Intro & Ingredients
0:10 Blooming the Yeast
0:25 Mixing the Dough
1:11 The First Knead (By Hand!)
1:18 Adding Butter & Slap and Fold
1:52 First Proofing
2:16 Dividing and Bench Time
3:13 Final Shaping
6:10 Second Proofing
6:31 Baking in the Oven
7:38 The Perfect Slice
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