Soft & Fluffy Japanese Milk Bread | Homemade Shokupan
Автор: nom nom -Sakura
Загружено: 2026-03-06
Просмотров: 576
Описание:
Hi, I’m Sakura🌸
Today I’m baking a soft and fluffy Japanese milk bread, also known as shokupan.
This buttery loaf is one of our family favorites for breakfast.
It’s light, tender, and perfect for sandwiches or toast.
There’s something so comforting about the smell of fresh bread baking at home 💛
Simple ingredients, gentle steps, and made with love.
👉 Subscribe for more Japanese home baking 🌸
Thank you so much for watching!
Ingredients :
Bread flour … 4 cups (500 g)
Sugar … 2 tbsp (30 g)
Salt … 1 tsp (6 g)
Nonfat dry milk … ⅓ cup (37 g)
Water … 1½ cups (333 g)
Instant dry yeast … 2 tsp (6 g)
Unsalted butter … 2 tbsp (30 g)
(Full recipe & step-by-step process in the video!)
🌸 Enjoy a taste of Japan from my kitchen
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