Sourdough Bread with Ear | How to slash and score the ear on Sourdough | 天然酵母面包

Описание: Hi, found a simpler way to make Sourdough bread, the whole process just in one bowl until transferring to banneton for cold retard. Also sharing in the video how I slash and score the ear on Sourdough Bread. Hope the video helps and do leave a comment if you tried this method. Thank you and remember to subscribe to the channel for more new recipe video.

I am using my 3 Weeks old starter to make this bread and this is the video how i create the starter from scratch    • How To Make A Sourdough Starter from Scrat...  

Recipe

260g bread flour
50g whole meal flour
200g water
60g active starter ( *remember to refresh It first before using, use only when It Is ative )
1 Tbsp olive oil
6g salt
my bulk proof Temperature at 26C on a rainy day, so If your Weather is different, Either you need to control the dough temperature or adjust the total proofing time according to your Weather.

Preheat the oven 250C for 30 min
bake 250C for 20 min ( with cover), 200C for 20 min ( without cover )


大家好，找到一个较简单的方法来准备酸种面包，在一个碗里完成所有步骤。希望视频可以帮到你如何用简易的方法割出简单的花纹，记得要订阅我的频道，谢谢。

这个视频是使用我自己在三星期前制作的酸种，制作过程   • How To Make A Sourdough Starter from Scrat...  


食谱

260克 高筋面粉
50克 全麦面粉
200克 水
60克 活跃酸种 (*使用前记得先喂养，只用活跃中的酸种）
1汤匙 橄榄油
6克 盐
*面包的发酵过程是在雨天的26度室温，如果你在不同的天气，请记得控制面团的温度或调整总发酵的时间

预热烤箱250度30分钟
250度烤20分钟（盖）200度烤20分钟（开盖）

#sourdough #面包 #天然酵母 #wildyeast #homemade

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