How to make Super soft Sourdough Loaf | Sourdough Shokupan | 牛奶吐司 | 天然酵母牛奶吐司| 酸种生吐司

Описание: Have you ever think of making super soft loaf? I been trying for years and finally found this recipe which can yield a super soft texture sourdough soft loaf. Recipe credit to Sourlotti by Abby, I had adjusted the recipe by fully using butter and milk (without any whipping cream) and It Is still super soft.

If I can do it, so do anyone.
Hope you enjoy the video ❤️remember to subscribe to my channel for more yummy recipe and meanwhile happy Baking!

想过在家也可以制作超松软的吐司吗？用了几年终于找到这个用最自然的方法，吐司超美味及松软且没有使用任何添加物。食谱源于Sourlotti by Abby, 我只是改了使用纯牛奶和奶油（没有使用鲜奶油) 面包还是非常松软。

如果我可以做到，任何人肯定也可以！希望你喜欢这个影片，记得订阅我的频道，祝你烘培愉快！


Recipe

Refresh starter
Feed 15g: 15g:15g
(Starter: Water :Bread flour)

Sweet Levain
25g active starter
34g Water
75g Bread flour
13g sugar

Main dough
250g Bread flour
35g sugar
4g salt
All the Sweet levain
95g milk
1egg
40g Butter
1egg (egg Wash)

First proofing 2 hours @28C
Final proofing took me 4 hours @32C

Bake 180C for 37min ( adjust to your oven)


食谱
喂养酸种
15g :15g: 15g
(酸种：水：高筋面粉）

甜酸种
25g 酸种
34g 水
75g 高筋面粉
13g 糖

主面团
250g 高筋面粉
35g 糖
4g 盐
全部甜酸种
95g 牛奶
1 颗蛋
40g 奶油
1颗蛋 （刷表面）

第一次发酵 2小时@28度
最后发酵 4小时@32度

烘烤 180C 37 分钟 （依照个人烤箱）

#sourdough #吐司 #面包 #soft

Original recipe adapted from Sourlotti    • Cloud Toast (Sourdough Shokupan) | 云朵生吐司 |...  

My page address

FB https://www.facebook.com/musicbaking?...

IG https://instagram.com/music.baking?ig...