What to Do with Leftover Salmon or Canned Salmon? Salmon Burgers!

Описание: Come join me while I share with you my recipe on making this amazing Salmon Burger! It's healthy and super tasty!
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RECIPE:
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Salmon Burger Ingredients:
● 1 large Eggs beaten
● 11/2 tbsp Light Mayonnaise
● 1/2 tsp Lemon Juice
● 1 tbsp Onion minced
● 1/4 tsp Dried Parsley
● 1 dash Black Pepper
● 1.5 oz Canned Pink Salmon
● 1/4 cup Pork rinds, crushed
● 1 can Light Cooking Spray

For the Cucumbers:
● 1 oz Plain Non-Fat Greek Yogurt
● 2 tbsp Apple Cider Vinegar
● 1/2 tsp Dried Dill
● 1 dash Salt (optional)*
● 1 dash Black Pepper
● 3 cup Cucumber sliced

DIRECTIONS:
1.) In a small bowl whisk together the egg, light mayo, lemon juice, minced onion, dried parsley, and pepper.
2.) Gently fold in salmon (drained skinless and boneless pink salmon, packed in water)
3.) Crush pork rinds in a baggie with a rolling pin or bottom of a flat pan and add them to the salmon mixture.
4.) Divide mixture in half, and half again, and shape into four patties. Cook on a lightly greased skillet over medium-high heat until golden brown on both sides, about 5 minutes per side.
5.) Meanwhile, whisk together yogurt, vinegar, dill, salt (optional), and pepper. Pour over cucumber thinly sliced, and stir to mix in. Chill until ready to serve.
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