How to Cook Eggroll in a Bowl

Описание: Come join me while I share with you my recipe on making this amazing dish, Eggroll in a Bowl! It's so healthy and delicious!
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RECIPE
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Serves 2

INGREDIENTS:
• 2 cups cabbage or tri-color Cole slaw mix, shredded
• 1/2 cup celery, chopped
• 1/2 cup scallions, chopped
• 12 oz raw 93% lean ground beef or stir fry sliced beef (4.3 oz cooked per serving)
• 1/2 cup egg beaters
• 1/4 tsp ground ginger
• 1/4 tsp garlic powder
• 1/4 tsp Chinese five spice blend
• 2 T light soy sauce

DIRECTIONS:
1) Combine shredded cabbage, celery, and scallions. Toss together. Set aside.
2) Brown ground beef. Throw the veggies in with the meat. Sprinkle stir-fry mixture with ginger, garlic, and five spice blend. Add soy sauce and egg beaters into skillet. Continue to stir-fry until vegetables are tender, but firm. (No pieces of egg should be visible). Remove skillet from heat and serve.
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Music for intro created and played by me.

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Comment: "I could eat eggrolls all day long!"