Chicken Tikka Biryani Recipe | Restaurant Style Dum Biryani at Home

Описание: Chicken Tikka Biryani – Step by Step Recipe

Step 1: Chicken Marination

Take chicken pieces in a large bowl and add:

Lemon juice – ½ tsp

Vinegar – ½ tsp

Garlic paste – 1 tsp

Yogurt – ½ cup

Red chili powder – 1 tsp

Red chili flakes – ½ tsp

Salt – ½ tsp (or to taste)

Tikka powder – ½ tsp

Garam masala – ½ tsp

Black pepper – ½ tsp

Mix everything very well so the chicken is properly coated.

Cover and marinate for at least 1 hour for best flavor.

Step 2: Cooking the Marinated Chicken

After 1 hour, transfer the marinated chicken to a pan.
Cook on medium heat until:

Chicken becomes tender

Water dries completely

Set the cooked chicken aside.

Step 3: Boiling the Rice

In a large pot, add water and then add:

Cloves

Black peppercorns

Bay leaf

Green cardamom

Black cardamom

Lemon slice

Oil – 2 tsp

Salt – 2 tsp

Chopped cardamom leaves (tej patta leaves, optional)

Add washed rice and cook until 80–90% done.
Drain the water and keep the rice aside.

Step 4: Preparing the Gravy

Heat ½ cup oil in a pan.
Add:

1 chopped onion 🧅

Cook until light golden.
Now add:

Tomato paste – ½ cup

Red chili flakes

Salt – ½ tsp

Biryani powder – 1 tbsp

Mix well and cook until oil separates.

Step 5:

Mixing Chicken with Gravy

Add the cooked chicken into the prepared gravy.

Mix gently so the chicken absorbs all the masala flavors.

Cook for 2–3 minutes on low heat.
Add:

Yogurt – ¼ cup

Mix again and cook until oil comes on top.

Step 6: Layering the Biryani

Now start layering:

First layer of rice

Chicken gravy layer

Again rice on top

Add on top:

Food color (dissolved in water or milk)

Tomato slices

Lemon slices

Chopped coriander leaves 🌿

Chopped green chilies 🌶

Cover the pot tightly

Step 7: Dum (Final Steam)

Cook on low heat for 10–15 minutes.
Turn off the flame and rest for 5 minutes.

Final Touch

Gently mix and serve hot with raita or salad 🍽️
Aromatic, spicy Chicken Tikka Biryani is ready!


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