5 Full Racks of Ribs | Yoder Smokers Makes It Effortless

Описание: These baby back ribs are smoked at 275°F for a bark-forward finish and a clean, tender bite. Chef Tom seasons with Plowboys Yardbird, lets the pellet grill run steady, then brushes on a light Firebug Mild glaze near the end. The sauce sets up glossy without washing out the bark, and extra sauce gets served on the side. If you want simple ribs that slice clean and eat right, this is the cook.

► Full recipe: https://www.atbbq.com/blogs/recipes/b...

What You’ll See In This Video:
• Removing (or skipping) the rib membrane
• Seasoning with Plowboys Yardbird (binder optional)
• Smoking baby backs at 275°F on a pellet grill
• Doneness cues: bone pullback, flex/twist, and temp checks
• Light glazing with Firebug Mild and letting it set
• Slicing tips for clean cuts and juicy ribs


Products
►Firebug Mild Sauce: https://www.atbbq.com/products/firebu...

►Plowboys Yardbird: https://www.atbbq.com/products/plowbo...

►YS 3-Tier: https://www.atbbq.com/products/yoder-...

►Slicing Knife: https://www.atbbq.com/products/victor...

►Boos Block Cutting Board: https://www.atbbq.com/products/boos-b...

►YS640s: https://www.atbbq.com/products/yoder-...


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Chapters:
00:00 - 00:42 Intro
00:43 - 01:08 Remove Membrane
01:09 - 01:56 Season Ribs
01:57 - 02:49 Add Firebug Sauce
02:50 - 03:26 Check Bones
03:27 - 04:11 Check Bark
04:12 - 04:31 Slice/Serve
04:32 - 05:28 Enjoy
05:29 - 05:54 Outro