Vege and Koji
【Vege and Koji】 Zen Cooking Lab
〜The secret of Japanese Beauty〜
Welcome to the world of Shojin cuisine and koji.
My name is Yoshiki Ito. Thank you for stopping by!
Upload the video every Saturday at 23:00 JST (6:00 PST, 10:00 EST).
Do you want to know the secret of Japanese beauty and longevity?
We hope that this video will help the health and beauty of everyone who loves fermented foods called Koji and Japanese food.
This channel introduces how to make Koji seasoning and how to cook various vegetarian dishes with Koji seasoning.
All the dishes introduced here are plant-based.
From 2004 to 2007, I majored in food science at university, studying antioxidant activity.
After graduation, I went through several years of authentic Japanese cooking training under the leading chef of the Japanese Cuisine Association.
It has been 11 years since I hosted a Japanese cooking class.
Let’s take care of inner beauty with vegetables and Koji!
SAKE Lees Cake / vegan / sakekasu
SAKE Lees Cookies / vegan / sakekasu
Vegan Mentsuyu / Zen Food / Shojin ryori / Japanese Vegan
Cold Miso Cucumber / Zen food / Shojin ryori
Zucchini Saute Sesame Sauce / Zen food / Shojin ryori
【Umeboshi Shiso sauce】Shojin cuisine / Japanese vegan
Kyoto Zen Trip / Shojin Cuisine / Moss temple
Ume Soy sauce & Miso
SAKE Lees Raisins / Vegan / Sakekasu
How to make Vegan Cinnamon Roll / Shio Koji
How to make Anko (Sweet Red Bean Paste) / Recipe
How to make 3 kinds of GOMA-AE. / Japanese sesame sauce
Cabbage Soup / super easy, vegan soup for a healthy diet
Vegan Muffins / How to remove muffins well.
Vegan Donuts / Fluffy & Chewy!
How is Sake made ?
How to use orange peel / How to make jam and cleaner / MOTTAINAI
SAKE Camping: Enjoy local sake at the first night solo camping.
Sugar-Free Cookies (vegan) It's made from fermented foods that has a delicious natural sweetness.
Burdock Fry /Japanese Vegan 6 / Soak in soy sauce and fry! Super easy and delicious vegan meal.
The simplest, VEGAN MAPO TOFU / Japanese Vegan 5
Dried Daikon Recipes / Japanese Vegan 4 / Simmered Dried Daikon and Pickles.
Citrus Cake / Japanese Vegan / How to make a nostalgic Shio Koji cake.
DASHI SOY SAUCE /Japanese Vegan 4 /Natural Umami
Solo Camping Food #5 Experience making salt at the sea side. I eat salted rice balls in the forest.
How to make delicious VEGAN MISO SOUP. Melt the miso! Don't take soup stock!
Solo Camping Food #4 /Japanese Vegan/ I eat croquette hot sandwiches by the river.
Solo Camping Food #3 /Japanese Vegan/ I eat Mapo Tofu at the snowy beach!
The simplest Vegan Chocolate in the world. This is raw vegan.
Matcha chocolate ice cream / Japanese Vegan / I'm collaborating with 【Kitchen Princess Bamboo】!!