Ume Soy sauce & Miso

Описание: Today‘s Shojin ryori is【Ume soy sauce and Miso】.

In this recipe “Ume” is a sour plum. In Japan, the season for plum blossoms is June.
Most households make dried sour plums Umeboshi and sour plum wine Umesyu. This work is called Ume Shigoto. When the plum season comes, I feel excited that summer has come.
Today I will introduce the simplest way to cook sour plums.
You can make delicious seasonings just by soaking sour plums in miso or soy sauce.
Let’s make it together!

■Ingredients 【Ume Miso】
400g Yellow Miso
8 Sour plums
■Ingredients 【Ume Soy sauce】
500ml Soy sauce
8 Sour plums
===============================================
□Related Videos□

■How to make Shio Koji? 4 points that will not fail.
   • How to make SHIO KOJI? 4 points that will ...  

■How to make Amazake?Why is Amazake good for us?
   • How to make Amazake?  Why is Amazake good ...  

■Vegan Tofu Cheesecake．　Easy&Delicious Dessert.
   • Vegan Tofu Cheesecake．　Easy&Delicious Dess...  

■Bite-size Tofu appetizer
   • Bite-size Tofu appetizer  ~Serve this Show...  

■Vegan Tofu Keema Curry
   • Vegan Tofu Keema Curry ~Easy&Delicious Tha...  

■Facebook:
  / vege-and-koji--103987035308643  

■Instagram：
  / vege_and_koji  

■MY HP is
https://vegekoji.com/

It would be nice if you share your photos through social media.
Tag me on Instagram ＠vege_and_koji

Sharing output get better skills.
Arigatou!! With a lot of love. (*^^*)

#vegekoji#zenfood#ume