Vegan Mentsuyu / Zen Food / Shojin ryori / Japanese Vegan

Описание: Hi, everyone.
Today‘s Shojin ryori is【Vegan Mentsuyu】.

Mentsuyu is a seasoning made from dashi, soy sauce, mirin, and sugar.
It is used for noodle dishes such as soba noodles, udon noodles, and somen noodles.
It is a seasoning that is always contained in Japanese refrigerators.

Mentsuyu made from bonito stock and dried sardines is the mainstream, but today I would like to introduce 100% plant based Mentsuyu.
This is a versatile seasoning that can be used to make simmered dishes.

Let’s make it together!

■Ingredients
400ml Water
150ml Soy sauce
150ml Hon Mirin
10cm×5cm Kombu kelp
3to5 Dried Shiitake mushrooms
1.5 tbsp Beet sugar

================================
□Related Videos□

■How to make Shiitake Tsukudani. 椎茸つくだ煮の作り方
   • How to make Shiitake Tsukudani.  (Recipe) ...  

■【Kombu Tsukudani】Reduce food loss.
   • 【Kombu Tsukudani】Reduce food loss.  MOTTAI...  

■How to make Shio Koji? 4 points that will not fail.
   • How to make SHIO KOJI? 4 points that will ...  

■How to make Amazake?Why is Amazake good for us?
   • How to make Amazake?  Why is Amazake good ...  

■Vegan Tofu Cheesecake．　Easy&Delicious Dessert.
   • Vegan Tofu Cheesecake．　Easy&Delicious Dess...  

■Bite-size Tofu appetizer
   • Bite-size Tofu appetizer  ~Serve this Show...  

■Cold Miso Cucumber
   • Cold Miso Cucumber / Zen food / Shojin ryori  

■Facebook:
  / vege-and-koji--103987035308643  

■Instagram：
  / vege_and_koji  

■MY HP is
https://vegekoji.com/

It would be nice if you share your photos through social media.
Tag me on Instagram ＠vege_and_koji

Sharing output get better skills.
Arigatou!! With a lot of love. (*^^*)

#vegekoji#vegan#mentsuyu