How to make Japanese sardine fish balls nabe(hotpot). Healthy and delicious!
Автор: Kyodokan ~Japanese culture to the world~
Загружено: 2026-02-07
Просмотров: 506
Описание:
Hello everyone! I'm Ryusei.
Today, I made a Japanese traditional hotpot, Iwashi no tsumire nabe(鰯のつみれ鍋). In Japan, the consumption of fish reduces. I guess many people, especially children haven't eaten Iwashi no tsumire. Sardine is delicious and it has important nutrients. Therefore, I'd like to observe this tradition for future. Honestly, it takes a time to make this hotpot. But, it's not difficult to make it. I hope you'll enjoy Japanese traditional hotpot, Iwashi no tsumire nabe. Thank you:) Have a nice day!!
Recipe
~Sardine fish balls~
Sardine 350 grams
Soy sauce 5 grams
Sake 10 grams
Miso 10 grams
Ginger 5 grams
Potato starch 10 grams
Japanese leek 40 grams
Salt a pinch
~Soup~
Water 1L
Kombu 5~10 grams
Miso 80~85 grams
~Other ingredients~
Japanese leek 1
Napa cabbage 1/8
Burdock 1
Mizuna 1/2 p
Tofu
Ginger
00:00 opening
00:55 cut the Japanese leek
01:32 prepare sardine
04:37 sardine balls recipe
05:45 cook the sardine balls
07:16 prepare other ingredients
09:14 finish hotpot
#japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #sardine #hotpot #tofu #miso #fishballs #japanlife #japon #japonais #日本文化 #つみれ鍋
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