Halibut and Pinot Gris with Daniel Eddy and Patrick Cappiello | Tasting Notes
Автор: Indulgence
Загружено: 2015-09-08
Просмотров: 66433
Описание:
Chef Daniel Eddy of Rebelle in New York City shows the restaurant’s wine director, Patrick Cappiello, how to make a Southern France-inspired halibut with tomatoes and haricoverts. Cappiello then selects a unique Pinot Gris from Wind Gap Wines in Sonoma, CA as the perfect pairing this delicate dish.
Find more videos with Patrick Cappiello here: http://ply.by/ONYM5N
Check out Rebelle Restaurant in New York City: http://ply.by/zYZbbD
Wind Gap Wines: http://ply.by/L5cWsU
Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Patrick Cappiello
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