The Best Way to Eat Carrots Is Dipped in Beef Fat
Автор: Indulgence
Загружено: 2016-03-01
Просмотров: 50796
Описание:
Chef Trae Basore of Pearl & Ash in New York City shows Rebelle restaurant’s wine director, Patrick Cappiello, how to make the best carrots. It begins with market baby carrots, cooked to perfection with radicchio, caramelized honey and aged beef fat. Then Cappiello selects a Valdiguié wine from California as the perfect pairing to this dish.
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Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Patrick Cappiello
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