This Homemade Jollof Rice Seasoning Is the Real Secret Behind Perfect Jollof!

Описание: Jollof rice isn’t just a dish, it’s a statement, and this homemade Jollof Rice Seasoning is built to honor that bold, unmistakable West African flavor profile. Paprika lays down the signature warmth, ginger and white pepper bring gentle heat, and thyme, bay leaf, and curry powder add depth that develops as the rice cooks. For truly authentic results, use about 1½ to 2 tablespoons of seasoning per 2 cups of uncooked rice, and add it while frying the tomato paste with onions and oil rather than mixing it into plain rice. This blend works beautifully alongside blended fresh peppers and tomatoes, allowing the spices to bloom and fully integrate into the base before the rice is added. For a finer, store-style texture, the seasoning can be briefly pulsed in a spice grinder. Stored in an airtight container in a cool, dry place, it will stay fresh and vibrant for up to 6 months.

▶ Recipe Ingredients ~
2 tbsp Paprika
1 tbsp Onion Powder
1 tbsp Garlic Powder
2 tsp Ground Ginger
2 tsp Ground White Pepper
1½ tsp Ground Thyme
1½ tsp Curry Powder
1 tsp Ground Bay Leaf
1 tsp Chili Powder
½ tsp Cayenne Pepper
1½ tsp Fine Sea Salt
1 tsp Sugar

▶Directions ~
Combine all ingredients in a bowl.
Mix thoroughly until evenly blended.
For a finer, store-bought texture, pulse briefly in a spice grinder.
Store in an airtight container.

Recipe Card-


#spicerally #recipe #easyrecipe #seasoningmix #quickrecipe #food #cooking #homemade