MEMORIES OF MACEDONIA ~ PEČENI KOFTINJA i KOMPIRI MANDZA (Meat Kofte and Potato Casserole)
Автор: The Euro Cooking Canuk
Загружено: 2020-05-16
Просмотров: 4047
Описание:
Koftinja, or Kofte, are very popular in Macedonia. They appear in many recipes from being grilled to soups. In this version, they are baked in the oven with potatoes and veggies in a simple sauce. The outcome is a flavour extravaganza with everything you need in one dish. Don't forget to bring lots of crusty bread to the table to mop up all that wonderful juice! Serving suggestion: Shopska Salata
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YOU NEED:
1 kg minced beef and pork
1 Tbsp. paprika
1 Tsp. hot chili flakes
1 Tbsp. Vegeta, or Dafinka, or a vegetable cube, crushed
Salt and Pepper to taste
1 handful Parsley, finely minced
1/2 onion, grated
5-6 cloves garlic, grated
3 medium sized potatoes, sliced in 1/2" rounds
2 large tomatoes, sliced in 1/2" rounds
salt and pepper to season potatoes and tomatoes, to taste
4 peppers, hot or mild
SAUCE:
1 Tbsp. vegetable oil
garlic tips from grated garlic
4 Tbsps. tomato paste
1 Tsp. paprika
3 cups water, or more if needed
salt to taste
parsley, finely minced for garnish
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