Tomato, from flesh to essence | Confit Tomato, Semi-dried Tomato, Tomato Consommé, Parmesan Tuile

Описание: Tomato, from flesh to essence:
This dish combines tomatoes with multiple textures and tastes, highlighting their natural sweetness, acidity, and umami. Confit tomatoes, semi-dried tomatoes, tomato consommé, and fresh tomatoes, all enhanced with basil oil, parmesan crisps, and mozzarella.

The confit tomatoes are tender and rich, while the semi-dried tomatoes concentrated sweetness and acidity. The tomato consommé delivers a light, aromatic essence, and the fresh tomatoes and mozzarella provide freshness and balance.

Parmesan tuiles are easily made from finely grated Parmigiano Reggiano, they deliver a clean, crisp texture and pronounced umami flavour. They are frequently used to finish pasta, risotto, soups, and vegetable-based dishes, adding both flavour and structure.

📌Find the full recipe on http://firinforno.com/tomato-from-fle...

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