How to make Tuile | Pink (Beetroot), Black (Cocoa), Golden (Honey) & White (Parmesan) Tuile Recipes

Описание: Learn how to make colorful tuiles at home in just 5 minutes!

Making tuiles is very straightforward across all the recipes. You simply mix all the ingredients into a smooth paste and spread it thinly onto the moulds.

Beetroot tuiles, made with beetroot powder, offer a vibrant pink color and a subtle sweetness, making them particularly suitable for desserts and contemporary pastry plating. By simply reducing the sugar amount, it is also a perfect garnish for savory dishes. In this video, I created three different shades of pink simply by adjusting the amount of beetroot powder. The more powder you use, the deeper and more intense the colour becomes, which gives you flexibility when plating.

Cocoa tuiles provide depth and contrast, with their dark colour and gentle bitterness. They are commonly used in desserts but also pair well with savoury elements (simply by reducing the sugar in the recipe) such as mushrooms, game, and umami-driven dishes.

Honey tuiles are characterised by their golden colour and mild sweetness. Their light, crisp texture and delicate caramel notes make them versatile, complementing desserts, cheeses, fruits, and minimalist presentations.

Parmesan tuiles are a key component in savoury cuisine. Very easily made from finely grated Parmigiano Reggiano, they deliver a clean, crisp texture and pronounced umami flavour. They are frequently used to finish pasta, risotto, soups, and vegetable-based dishes, adding both flavour and structure.

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