Coconut Curry Haddock Stew
Автор: Iceland Catch
Загружено: 2020-11-05
Просмотров: 23
Описание:
This Thai inspired, quick cooking fish stew is warming and comforting. The fresh flavor of the lemon grass mingles perfectly with the creamy coconut milk and spicy curry paste to create a well spiced mixture that tingles but doesn’t burn.
Serves 4
2 Tbsp. canola oil
1 large white onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 lemongrass stalk, trimmed and the bottom smashed with a knife
1 Tbsp. minced garlic
2 Tbsp. red curry paste
14 oz. can coconut milk
Kosher salt and freshly ground black pepper
1½ lb. boneless skinless haddock fillets, cut into 4 pieces
Cooked white rice, for serving
½ cup small fresh cilantro and/ or mint leaves, thinly sliced if large
Heat the oil in a heavy bottomed pan over medium heat. Add the onion, bell peppers, lemon grass, and garlic. Cook, stirring, until the onion has softened, about 8 minutes. Add the curry paste and cook until fragrant and slightly darker, about 2 minutes. Stir in the coconut milk and 1 cup water. Lower the heat and bring to a gentle simmer. Season the fish with salt and pepper and stir in the fish, cover, and cook until completely opaque, about 8 minutes. Remove the lemongrass and discard.
Ladle the curry over the rice and sprinkle with cilantro and mint.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
