Kedgeree, a classic Anglo Indian curry with smoked haddock breakfast or brunch dish,
Автор: Uncle Matt's Cookery Lessons
Загружено: 2019-07-06
Просмотров: 10818
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Kedgeree / English brunch. Kedgeree is another classic Anglo Indian effort, from the time of the British Raj, the original Indian version was a lentil curry with rice, so the Victorian British officers had to make it a little more luxurious with the addition of poached smoked haddock and eggs. The result is my ladies favourite brunch dish ever. Please give kedgeree a try for breakfast, brunch, lunch or supper, you will not be disappointed.
/ Indian cooking / Smoked Haddock / Curried Basmati rice / boiled egg. When cultures blend we get gorgeous dishes like kedgeree
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Kedgeree
Natural smoked haddock 200g / 7oz
Basmati rice 150g / 5.3oz
Eggs 2
White onion 1
Garlic 1 clove
Madras curry paste 1 tbsp
Butter 100g / 3.5oz
Lemon 1
Cardamon pods 6
Bay leaves 2
Parsley or coriander 1 handful
Spring onion a few slices for garnish optional
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