KEEMA MUTTI BIRYANI - Mrs Vahchef

Описание: Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Kheema mutti is traditionally made of minced mutton or lamb and is a meals. Hyderabadi Kheema mutti Biryani is an excellent recipe for lunch or dinner.

INGREDIENTS:

Mutton 300 gms
Garlic(finely chopped) ½ tsp
Salt To taste
Red chilly powder ½ tsp
Garam masala ½ tsp
Oil 4-5 tbs
Black cumin seeds ½ tsp
Bay leaf 2 nos
Star anise 1 nos
Cinnamon stick 1 nos
Cloves 4 nos
Cardamom 2 nos
Biryani phool 1 piece
Onions(slices) ½ cup
Green chillies 4 nos
Ginger garlic paste ½ tsp
Mint leaves ½ bunch
Yogurt 1 cup
Water As required
Basmati rice 2 cup
Lime juice 1 tsp
Fried onions ½ cup
Yellow colour ½ tsp
Coriander leaves ¼ bunch

METHOD:

1. Take a bowl and add blended mutton mince meat, garlic, salt, red chilly powder, garam masala and mix nicely, make round balls by applying little oil to hands and keep aside.

2. Heat oil in a pan add black cumin seeds, bay leaf, star anise, cinnamon stick, cloves, cardamom, biryani phool and saute it.

3. Add onions, green chillies, ginger garlic paste, mint leaves, coriander leaves, kheema balls and cook for 5 mins.

4. Add yogurt, little water and place lid cook for 8-10 mins.

5. Boil water in another pan with little salt and add basmati rice and cook it until 70-80% done.

6. Transfer into strainer and spread it on kheema balls mixture and squeeze lime juice.

7. On its top add fried onions, yellow colour and place lid cook it first on slow flame and later on high flame if required place tawa on bottom for 15 mins.

8. Now kheema mutti biryani is ready to serve.