Custard Pie with Black Cherries and Dried Wild Blueberries with Chef G.S. Argenti
Автор: Italian Food with Chef G.S. Argenti
Загружено: 2022-08-02
Просмотров: 202
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Please help support the channel with the purchase of a really cool American/Italian t-shirt.
These are printed in color both on the front and the back. That’s why they are a bit more expensive than the ones that are only printed on one side.
There are three cool designs to choose from:
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A custard pie is not something that is popular in America. It’s mostly seen in Europe. The first time Chef Argenti had a slice of this type of pie was on his first trip to Italy. He ate lunch at the San Remo Yacht Club with a German friend Wolfgang Binder. Chef Argenti thought it was an Italian creation but in fact, it is French and called a Clafoutis. Regardless, it’s cherry season and he thought it would be the perfect offering for this time of the year. Join Chef Argenti as he shows you how to make this very easy but delicious creation from Limousin, France. You’ll be glad you did.
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