Stone Fruit Panzanella (Cherries, Apricots, Nectarines, Peaches and Burrata) with Chef G.S. Argenti
Автор: Italian Food with Chef G.S. Argenti
Загружено: 2022-07-27
Просмотров: 161
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Nothing says summer like stone fruits. These include the fruits we are using in this rendition of Panzanella. Cherries, nectarines, peaches, and apricots are combined with creamy burrata, garlic and a vinaigrette that screams summer is in full swing. Along with the refreshing basil and some aged balsamic vinegar you’ll be itching to have this every day while it’s sill hot out. Join Chef G.S. Argenti as he shows you how to make this variation on the iconic Panzanella, a staple of almost every Italian family’s summer table.
e-mail: [email protected]
Instagram: @ChefArgenti
Twitter: @ChefAgenti
Tik Tok: @ChefArgenti
Facebook: / chefargenti
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LinkedIn: Chef Argenti
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