Authentic Sicilian Red Snapper with Onions Agrodolce and Capers with Chef G.S. Argenti
Автор: Italian Food with Chef G.S. Argenti
Загружено: 2022-06-29
Просмотров: 430
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Seafood is best when it’s at its freshest, preferably straight out of the water. If you can get fish like Red Snapper or some other similar fish like Grouper or Haddock season it simply and quickly shallow fry it, you’ll have a most delicious entree by itself. Now add a little authentic Sicilian touch with sweet and sour onions and some capers and you have heaven on a dish. Join Chef G.S. Argenti as he shows you how to make this authentic Sicilian dish that was no doubt influenced by the middle east. The onions are so good you can eat them on their own like candy. Dive in, the water is warm and the fish are fresh.
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