Amazing Strawberry Chocolate Bombs! | Choux Pastry | How To Bake!

Описание: Strawberry Chocolate Bombs!

A must try!!! 💪🤤

Made of choux pastry, filled with strawberry cream and chocolate on top!

This recipe will give 8 big puffs :)

Choux pastry:

100ml (1/3 cup) Milk
100ml (1/2 cup) Water
100g (1/2 cup) Butter
100g (3/4 cup) Flour
1g (1/4 tsp) Salt
3-4 Eggs (only add 4th egg when the batter is not too wet!)

Filling:

500ml (2, 1/8 cups) Cream
60 (1/3 cup) Sugar only needed when cream comes without sugar!
150g (1/2 cup) Strawberry jelly


Topping:

+-450g (3 cups) Dark chocolate
+-100g (1/2 cup) Ruby chocolate or other available

Save some of your cream before adding strawberry jelly (to put on top)
Few strawberries to decorate

Process:

-Preheat oven, 200C / 392F.
-Add milk, water, butter and salt into a pan and make it boil slowly.
-Make sure butter is melted before it starts to boil!
-When boiling, remove from heat and flour all at once.
-Keep stirring until no more flour visible.
-Start heating again on low fire for around 3 minutes.
-Put batter into another (cold) bowl and let cool down for few minutes.
-Add eggs, not all at once! let absorb before adding next one.
-Put batter into piping bag and divide into puffs.
Bake on 200C / 392F for + 30 minutes, do not open oven until fully baked!! they will collapse..
-After baking let cooldown.
-Prepare cream, save some for decoration at the end.. then add strawberry jelly.
-Make hole at bottom of puff, put cream into piping bag and fill them.
-Once filled, melt chocolate and dip puffs into chocolate.
-Grate "ruby" or other chocolate and decorate.
-Decorate with cream and strawberry on top!

Enjoy and goodluck!

Feel free to contact me if you have any questions :)


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